A three-day virtual event catered to nutrition and healthcare professionals and students to positively impact the diverse communities we all serve.
Improve Your Skills as Nutrition Professional
The Diversify Dietetics Annual Summit is back on May 10-12, 2023 and this year's theme is Culturally Humble Care in Action!
Our Summit goes beyond the WHY and focuses on the HOW of nutrition topics. From building an entrepreneurial business, exploring new nutritional science, translating food trends, to supporting food insecurity, you'll walk away with strategies to provide equitable care for clients, patient and communities of color.
The Diversify Dietetics Community is full of inspiring nutrition professionals who are extremely talented with an unmatched work ethic and creativity. They are committed to incorporating cultural humility into their practice and sharing those skills with you
The summit includes sessions, workshops, panels, and cooking demos across various practice areas, with the most diverse set of food and nutrition professionals at any conference. Attendees will receive 19.5 CEUs.
You’ll be free to learn and explore in a supportive, safe, and inspirational setting. By the end of three days you will feel inspired and more confident in incorporating cultural humility into your practice. Our events are truly like no others in the dietetics community!
A bonus: Proceeds from this event support the programming we provide to the DD Community!
What's Included in Our Summit
- Sessions led by RDs of color who are accomplished experts in their field
- Content designed to provide strategies for action and impact
- Live Q&A sessions with our speakers
- Live cooking demo & panel sessions
- Access to all summit recordings for one full year
- Opportunities to network and engage with fellow RDs of color
- Chance to win giveaways each day
- 19.5 CEUs pending(including ethics CEU!)
Summit Speakers
Carlie Saint-Laurent Beaucejour, MS, RD, LDN
How to Overcome Imposter Syndrome Early On In Your Dietetics Career
Food Prescription Programs in Action - Exploring Grady Hospital's Food as Medicine Program
Kristie Cabrera-Robledo, OTR/L
Things to Consider When Working with the Neurodivergent and Disabled Populations
Choosing You: My Journey to Entrepreneurship as a Nutrition Professional
Samaria Grandberry, MS, RDN, WTS - Licensed Natural Hair Stylist
Braids, Twists & Macros: Using Hair in Nutrition Therapy
Michel D. Harris BS, MS, RDN, LDN, CDCES
co-presenter
Developing Intercultural Competence in Nutrition Students and Interns: A New Orleans Service-Learning Experience
Michelle Scott, Senior Nutrition Student and Business Owner of "Thank God for Raw Vegan Treats:
co-presenter
Developing Intercultural Competence in Nutrition Students and Interns: A New Orleans Service-Learning Experience
Gregory Lafortune, MS, RDN, LD
Men’s Health and Nutrition: The Real Bro Science
Beyond Intuitive Eating: Applying Ancestral Wisdom, Promoting Autonomy, and Embodying Healing
Yaqutullah Ibraheem Muhammad MS, RDN, LD, FAC-P/PM
A Taste of Faith, Ramadan Reset
The Effectiveness of Food Policy Councils in the Urban Food Systems of Major US Cities
Denine Rogers, MS, RDN, LD, FAND
The Cultural Integrative and Functional Nutrition Side to Menopause
From Snack to Meal: Making My Side Hustle My Main Course
Navigating Beverage Options in Mexican-American Communities
Amber Alexis, MSPH, RDN
Live Cooking Demo
Peas & Beans: An Overlooked Tool for Connectivity
Rakhi Roy Chowdhury, MS, RD, LDN
The Role of Nutrition Therapy in Eczema & Mismanagement of Skin Disorders in People of Color
Systemic Oppression vs. Your Creativity Workshop
Summit Panelists
Panel: Private Practice - How to Grow in a Highly Saturated Market
Speed Networking Panel & Discussion: Non-Traditional Careers in Nutrition
Kamal Bell, Founder of Sankofa Farms
Sherene Chou, MS, RDN Sustainable Food and Nutrition Consultant
Asasha Francis, MS, RDN, Regulatory Associate
Ora Kemp, MPH - Director of Nutrition at NY Common Pantry
Fadhylla Saballos, MPH, RDN, CDN, IBCLC, CDCES- Director of Nutrition and Outreach at Montefiore’s Bronx Health Collective
Brittany Towers - Food and Certified Culinary Scientist
Registration
All summit registrants will receive access to all summit session recordings through May 31, 2024.
Diversify Dietetics Student and Professional Members- register via Circle.
Want to join our membership? You can do that here to receive member rates on this event and so much more!
Early-Bird Registration
Early Bird Registration is now closed.
Members- Register in Circle
Student Members $37
DD Members $157
Not-Yet-Members
$207
Regular Registration
Regular Registration is now closed.
Member Pricing- Register in Circle
Student Members $37
DD Members $197
Not-Yet-Members
$247
Sponsor a DD Student Member's Registration!
You can support a student to attend this event by donating here. Donations are tax-deductible.
FAQs
Is my ticket refundable?
Tickets are nonrefundable. All registrants have access to Summit recordings for up to 12 months after the events.
I'm a DD Member how can I get my member discount?
DD Members can find information on how to purchase their discounted ticket via Circle. If you are unsure how to access the platform, email membership@diversifydietetics.org.
Will the sessions be recorded?
Yes! All sessions will be recorded and available to registrants for up to 12 months after the summit.
Diversify Dietetics, Inc is a 501(c)3 nonprofit organization.
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